Dining

One of the joys when travelling to Sri Lanka is trying the country's delicious, spice-rich food. Thanks to its location in the Indian Ocean, its close proximity to India, and past immigrants and colonisers, Sri Lanka now offers a mouth-watering blend of Dutch, Portuguese, English, Malay, Arab, and Indian flavours. A truly melting-pot of dishes such as Lamprais (a Dutch Burgher-influenced dish), chicken curry, Dhal curry and Hoppers (Sri Lankan pancakes), to name a few.